Back to ljc's Projects Main

Back to Ljc Blog


sweet pickles

My cucumbers were the biggest vegetable crop in the garden this year. Pickles seemed to be the best use of them.

12 Cucumbers
1 Onion, sliced
4 c Sugar
4 c Vinegar
1/2 c Salt
1 1/3 tb Celery seed
1 1/3 tb Mustard seed
1 1/3 ts Turmeric

Slice cucumbers and onion.

Place in jars.

Mix remaining ingredients well.

Pour mixture over cucumbers.

Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.